Knowledge Base > Fran Costigan - Exploring Ingredient Substitutions
Fran Costigan - Exploring Ingredient Substitutions
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Tuesday, December 17, 2024 at 1:00 pm Pacific, 4:00 pm Eastern
One of the most frequent questions we get at Rouxbe is “what can I swap for X ingredient?” For example, How do arrowroot, corn, and tapioca compare? Are all these starches are a 1:1 … Read More.
Question:
I have a food sensitivity to garlic. What can I substitute for garlic or garlic powder?
— Caroline Stack
Answer:
I just heard about, uh, an Italian woman that I know in Italy actually has a sensitivity to garlic as well. So I think what you, you know what I would, what I substitute when I'm cooking for people who can't have garlic is finally minced shallot or, and or leaks. And I find that that really works well
