Knowledge Base > Fran Costigan - A is for Apple Desserts
Fran Costigan - A is for Apple Desserts
This event was on
Tuesday, January 14, 2025 at 1:00 pm Pacific, 4:00 pm Eastern
Join Rouxbe’s Director of Vegan Pastry, Chef Fran Costigan, for a delightful and informative live event celebrating the apple in all its sweet and tart glory! From warm spiced apples… Read More.
Question:
In your opinion, besides eating raw, what is the best use of the honey crisp?
— Susanne B
Answer:
I use honey crisp to make apple desserts like cobblers, crisp bars, all kinds of things. It's a nice baking apple but again I tend to mix my apples so some will stay firmer, some will get softer and just the mix of it is really delicious.
