Knowledge Base > Fran Costigan - A is for Apple Desserts
Fran Costigan - A is for Apple Desserts
This event was on
Tuesday, January 14, 2025 at 1:00 pm Pacific, 4:00 pm Eastern
Join Rouxbe’s Director of Vegan Pastry, Chef Fran Costigan, for a delightful and informative live event celebrating the apple in all its sweet and tart glory! From warm spiced apples… Read More.
Question:
Is there a preferable alternative to Bragg’s Apple Cider Vinegar for different applications?
— Laura Crabtree Hollenbeck
Answer:
I almost always use apple cider vinegar different and, and you can use a different vinegar too, but vinegars have a particular percentage of acidity and I'm used to, so, and that's something that you can look up. Uh, if we're using just a teaspoon or two teaspoons or three teaspoons to help make our cakes rise, then it's not going to matter that much. But, um, I'm used to it. I like the flavor and that's pretty much what I use.
