Knowledge Base > Dan Marek - Ask Me Anything (Office Hours)
Dan Marek - Ask Me Anything (Office Hours)
This event was on
Tuesday, January 28, 2025 at 11:00 am Pacific, 2:00 pm Eastern
Join Chef Dan Marek in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to Ask Anything – from cooking techniques to cours… Read More.
Question:
I would like to make cream of broccoli soup and wonder what WFPB ingredient would be a good sub for milk/cream?
— Maria Allen
Answer:
Actually, almond milk, just as we were talking about would probably my go-to for that because the nice thing is that has a nice fat content to it, um, and you can still, uh, you know, it's going to kind of keep together really well as well. Um, and that cream of broccoli soup, you can add some nutritionalist to it. Other herbs if you want to as well to be able to kind of get that nice kind of creaminess that you're looking for for that. Um, uh, broccoli soup. So almond milk would definitely go my go-to for that. Something like a soy milk just isn't gonna have the fat content that you're looking for to be able to hold up into a creamy like soup like that.
