— Madhurima Borooah

Well some of you have heard me say it, but I will tell you that my chocolate cake to live for which is the cover of the book that I showed you, but I typically do one layer that is one a tort. That's one way to have fewer less dessert. That's satisfying. Um, so I did a that cake without any added oil for Rip seldon's wedding. And if you know the Seldon's, you can't get more whole food plant-based no for that. So that is a wonderful dessert. It's in the course, but if you google Fran Costigans chocolate cake to live for, you're gonna find it everywhere. And it's just a too bowl cake. You don't have to worry about. I don't use odd ingredients. It's dry in one bowl, liquid in another bowl. Don't put, you have, don't combine the liquid and the dry ingredients until you know that your pan is prepared properly and your oven is at temperature. And the only way you're gonna know that is with an oven thermometer.