Knowledge Base > Fran Costigan - Fran's 9th Annual Valentines Spectacular
Fran Costigan - Fran's 9th Annual Valentines Spectacular
This event was on
Tuesday, February 11, 2025 at 1:00 pm Pacific, 4:00 pm Eastern
Join renowned pastry chef Fran Costigan, Rouxbe’s Director of Vegan Pastry, for her 9th annual Valentine’s Day Spectacular, a live event celebrating indulgent-tasting plant-based des… Read More.
Question:
How do you know when you need to temper chocolate?
— Regina Heon
Answer:
It's a whole process of changing the temperature up and down, up and down. I find, look, I've been keeping my eye on this the whole time. So these were kept in the freezer and then the refrigerator and then at room temperature and they're still nice and shiny. Shiny. So that's, you know, that's something if you're making candy, you probably need to temper chocolate.
