What is the most effective and efficient way to clean produce? Are there some fruits/vegetables that can be cleaned right after purchase and then stored in the fridge for use later in the week?

Teaching others to cook is about more than just recipes—it’s about meeting people where they are, honoring cultural traditions, and building confidence in the kitchen. This live event explores how to adapt cooking instruction for different skill levels, backgrounds, and learning styles while emphasizing intuitive cooking over rigid steps. Learn how to empower others with essential skills, inspire creativity, and make cooking an accessible, enjoyable experience for all.