Knowledge Base > Fran Costigan - E is for Egg-Free Baking
Fran Costigan - E is for Egg-Free Baking
This event was on
Tuesday, April 01, 2025 at 1:00 pm Pacific, 4:00 pm Eastern
Eggs serve many roles in baking, but there’s no single substitute that works for every recipe. Chef Fran Costigan, Rouxbe’s Director of Vegan Pastry, has been creating exceptional de… Read More.
Question:
Do you have a good carrot cake recipe that you can recommend?
— Jennifer Kraemer
Answer:
I put a link to carrot cake recipe from my first cookbook in the chat in this q and a so you'll be able to grab it. It's a nice carrot cake, that's for sure.
Links:
