Knowledge Base > Fran Costigan - E is for Egg-Free Baking
Fran Costigan - E is for Egg-Free Baking
This event was on
Tuesday, April 01, 2025 at 1:00 pm Pacific, 4:00 pm Eastern
Eggs serve many roles in baking, but there’s no single substitute that works for every recipe. Chef Fran Costigan, Rouxbe’s Director of Vegan Pastry, has been creating exceptional de… Read More.
Question:
Is it possible to do your course if I am gluten free?
— Denise Tarasuk
Answer:
I've had many students who are gluten-free and we have many gluten-free recipes. There are. The idea in the course is to make the assigned recipes as written the first time so that you can see what happens. You know, it's very well thought out course. Um, so many of the gluten-free students have made the wheat, you know, the gluten containing recipes and just not tasted them. Just observed them. And that's really, really important.
