— Toni Crawford

So when I am actually creating or doing the cooking classes, zoom to me is the easiest when the classes are done, and I want to put them up on a site where people can watch them again, or you give them, they have to pay for them. Again, I don't put'em on YouTube because when you run a video on YouTube, you get all these other videos that pop up on the right hand side and some appropriate, some really not appropriate, and it doesn't really look professional. But Vimeo, V-I-M-E-O is a place where you can store your, your, um, your videos. Again, you might wanna do that after you've had a little bit of success 'cause there's, you know, uh, you know, a yearly charge to use it. But that's, that's actually what I use.