Knowledge Base > Demetra Stamus & Scott Samuel - Live from Las Vegas: Rouxbe & ACF!
Demetra Stamus & Scott Samuel - Live from Las Vegas: Rouxbe & ACF!
This event was on
Tuesday, July 29, 2025 at 9:00 am Pacific, 12:00 pm Eastern
Join Demetra Stamus and Chef Scott Samuel from Rouxbe for an exclusive live webinar on our newly launched Certified Culinarian and Certified Sous Chef apprenticeship programs. These … Read More.
Question:
Can we offer this program at our restaurant or hotel, even if we don’t have a formal training department?
— Adam O'Connor
Answer:
Absolutely. The training is in the kitchen. What you need to do is just an establish a chef, a supervising chef that has the desire and dedication to train the employee through the one year of the two year program. This program can be for a small operation up to a very large operation. Yep. One of the benefits of Rouxbe in general is we help, uh, operations like hotels and restaurants develop a training program, uh, to support the growth of their employees.
