Can we offer this program at our restaurant or hotel, even if we don’t have a formal training department?

Join Demetra Stamus and Chef Scott Samuel from Rouxbe for an exclusive live webinar on our newly launched Certified Culinarian and Certified Sous Chef apprenticeship programs. These nationally recognized apprenticeships meet Department of Labor standards and qualify for state funding support, creating accessible pathways for culinary professionals nationwide. Broadcasting live from the American Culinary Federation (ACF) convention in Las Vegas, we'll explore how Rouxbe, in partnership with ACF, provides comprehensive Related Technical Instruction (RTI) and seamlessly tracks on-the-job hours and competency development. This is your opportunity to learn how these programs can accelerate culinary career advancement for cooks and chefs across the country. We'll cover program details, funding opportunities, and answer your questions about these game-changing apprenticeship pathways in the culinary industry.