— Robert Kerr

Well, shock and awe. I know I hear you this weekend. I don't think what I'm going to tell you, I shocked and awe, but this isn't where you ought to start. But I made a big baked Alaska for a dinner party this weekend. And there were six people, four of us were vegan, two were non-vegan, and one of the non-vegan had a nut allergy. Um, I made a big baked Alaska, which was a brownie base, two flavors of ice cream that I made myself and then aquafaba meringue. And it was sensational. So that's a little later on, although Robert, a dessert like that and everybody else who's here understand that you make understand components, you can make things all at once.