— Mark Rappaport

I think the world is just, um, so open to you when it, when it comes to the veggies that you would choose, uh, for a burrito. And just think about whether you want to cook them, whether you want to use them raw, uh, whether you wanna cook, uh, cut them in a dice, large or small, whether you wanna cook them, uh, you know, or cut them, uh, in, in a large format batine or something that's, uh, skinny and long and, uh, that, that changes the mouth feel, changes the structure of the burrito. But, um, anything, uh, can really go into a wrap. And that's the beauty of a wrap. You know, whether you're using, uh, a flour tortilla or a corn tortilla, or a rice wrap or, um, something else. There are many, many options for you in terms of, uh, the broader wrap theme as well.