Knowledge Base > Fran Costigan - Early Spring Desserts
Fran Costigan - Early Spring Desserts
This event was on
Tuesday, April 07, 2026 at 1:00 pm Pacific, 4:00 pm Eastern
Join Chef Fran Costigan, Rouxbe Director of Vegan Pastry, for a spring look at the flavors, functions, and best uses of brighter and lighter, always tasty vegan desserts.
Perfect … Read More.
Question:
Is it okay to mix cashews, tofu and various seeds for a tasty/healthy dessert?
— Robert Kerr
Answer:
There would be no reason that they wouldn't mix well. You just have to do it so that tastes really delicious. There's some recipe testing for you.
