— Khaddijah Peter

I actually don't have any passion fruit recipes, but I would say that all you have to do is add some sweetener and think about the kind of dessert you're making. If it's something where you can't add liquid-A liquid sweetener because you don't want to thin. If it's a custard or a cream, then use a finely ground granulated sweetener. And if it's a heavier dessert, you can use something-- Now, I don't use agave very often, but agave would probably be very nice with passion fruit.