Knowledge Base > Fran Costigan - Early Spring Desserts
Fran Costigan - Early Spring Desserts
This event was on
Tuesday, April 07, 2026 at 1:00 pm Pacific, 4:00 pm Eastern
Join Chef Fran Costigan, Rouxbe Director of Vegan Pastry, for a spring look at the flavors, functions, and best uses of brighter and lighter, always tasty vegan desserts.
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Question:
Can you share the recipe you'll use for the blood orange?
— Diane Kirschner
Answer:
I haven't figured out what I'm going to do with the blood orange yet, but I am thinking about an agar light gel soup, where the segments would look really pretty, or a parfait. So I think that would be really nice. I'm going to try not to just eat it because I really do want to make a dessert with it.
