Knowledge Base > Fran Costigan - From Vegan Cane to Okinawan Black Sugar
Fran Costigan - From Vegan Cane to Okinawan Black Sugar
This event was on
Wednesday, October 12, 2022 at 1:00 pm Pacific, 4:00 pm Eastern
From Vegan Cane to Okinawan Black Sugar, Chef Fran is looking further into granulated sweeteners. All sweeteners used in Essential Vegan Desserts are less refined but there are diffe… Read More.
Question:
What is your preferred sugar for making sweet and sour sauce, bbq, etc.?
— terilynn reese
Answer:
Oh, that's definitely hurricane or coconut sugar, you know one of the brown sugars that's a little bit Smoky.
