— Cate Miller

um the unit on oil-free dressings as rouxbe was my own personal springboard to creating delicious Bountiful thick creamy dressings and my favorite is the Dijon vinaigrette. And what I like to do with that is make the basic recipe and then throw some flaxseed meal in it. And then take my immersion blender and it gets like a super super creamy like something wishboni from 1980. Pardon, me and Jane esselsten's new book be a plant-based woman warrior. She has some great recipes but Kate I go back to this. What do you like? What are your favorite flavors? If you like Italian dressing grab that garlic use your favorite red wine vinegar, and if you like adding nuts to it, you can add nuts to it. I also like to just take hummus And dilute it with some spices and maybe a couple of drops of vinegar use that immersion blender and you get a really nice creamy. salad dressing that's so delicious and so quick to make so Do a search for oil-free dressings Jane esselsten and you'll see a lot of really good recipes come up great question.