— Vanessa LaBranche

Um, so you know, this is one that is really going to be up to you and the relationships that you're going to cultivate with the dietitians that you come in contact with and you know try to align with some body or some folks that who themselves embrace. the type of cooking that you do and maybe your plant-based and that becomes important or maybe you're not plant-based and you can find a more mainstream dietitian, but nonetheless, you know find somebody who Sees the benefit of not only eating but cooking. So that you can then start talking about collaboration. And working with the patience of The dietitian to teach them to cook. All right, and so really it's it's a progressive conversation and a deepening of a relationship, you know with the dietitians that you meet to find Folks at a really Enlightenment or with you that are in alignment with you on these things that are important to you. Okay, and it sounds like as a chef educator at the heart of that is actually cooking. Okay. Thank you.