— Cheryl Ayres

If you keep them in the refrigerator, you can soak them for a couple of days. Sometimes I change the water out, you know, I'll rinse them and add fresh water, but I'll tell you what I've started to do Cheryl and everybody else. I'm feeling clever about this. I soak cashews for example Because I want to make cashew cream. I soak them. I drain them. I put them in a container. I put a label on it that says soaked cashews this many ounces in grams and keep them in my freezer and they're ready to go.