Knowledge Base > Jacquy Pfeiffer & Scott Samuel - Pies, Tarts, and Desserts for the Holidays
Jacquy Pfeiffer & Scott Samuel - Pies, Tarts, and Desserts for the Holidays
This event was on
Thursday, November 17, 2022 at 12:00 pm Pacific, 3:00 pm Eastern
Join Chefs Jacquy Pfeiffer and Scott Samuel for an exploration of some exciting new ideas for the holidays!
Learn how to make quince jelly and spread from scratch, and learn how t… Read More.
Question:
Do you have a favorite variety of pear?
— Rhonda Lyon
Answer:
Bosque is good William after that you can if they again if they're too hard Rhonda. Hi Rhonda, if there are too hard you just cook him longer whether it's in the oven or you cook them in in the syrup. William is a good But Bosque, yeah, those two those two work well for baking.
