Knowledge Base > Jacquy Pfeiffer & Scott Samuel - Pies, Tarts, and Desserts for the Holidays

Pies, Tarts, and Desserts for the Holidays

Jacquy Pfeiffer & Scott Samuel - Pies, Tarts, and Desserts for the Holidays

This event was on Thursday, November 17, 2022 at 12:00 pm Pacific, 3:00 pm Eastern

Join Chefs Jacquy Pfeiffer and Scott Samuel for an exploration of some exciting new ideas for the holidays!

Learn how to make quince jelly and spread from scratch, and learn how t… Read More.

Recorded

Question:

Do you have a favorite variety of pear?

— Rhonda Lyon

Answer:

Bosque is good William after that you can if they again if they're too hard Rhonda. Hi Rhonda, if there are too hard you just cook him longer whether it's in the oven or you cook them in in the syrup. William is a good But Bosque, yeah, those two those two work well for baking.
Jacquy Pfeiffer & Scott Samuel

Jacquy Pfeiffer & Scott Samuel

Chefs

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