Knowledge Base > Fran Costigan - Vegan Holiday Showstopper Desserts for Everyone

Vegan Holiday Showstopper Desserts for Everyone

Fran Costigan - Vegan Holiday Showstopper Desserts for Everyone

This event was on Tuesday, December 06, 2022 at 1:00 pm Pacific, 4:00 pm Eastern

Join Vegan Pastry Master Fran Costigan for an exploration of Holiday Showstopper desserts!

Learn how to make the spectacular holiday log known as Buche de Noel complete with mushr… Read More.

Recorded

Question:

For marzipan, if you had to choose a nut as an almond alternative due to allergy, which one would you choose?

— Miggs Ishbel McTaylor

Answer:

I would try pine nuts. And I would try macadamia nuts. I think they would both work really. Well I do so I know that you are an excellent recipe developer you give that a try either each one or in combination.
Fran Costigan

Fran Costigan

Director of Vegan Pastry

FranCostigan.com