Knowledge Base > Fran Costigan - Vegan Holiday Showstopper Desserts for Everyone
Fran Costigan - Vegan Holiday Showstopper Desserts for Everyone
This event was on
Tuesday, December 06, 2022 at 1:00 pm Pacific, 4:00 pm Eastern
Join Vegan Pastry Master Fran Costigan for an exploration of Holiday Showstopper desserts!
Learn how to make the spectacular holiday log known as Buche de Noel complete with mushr… Read More.
Question:
Looking for oil alternatives for pie crust that are vegan and if you've got a good Gluten-free recipe?
— Christie Decker
Answer:
Well any nut crust or you can use your food processor to make a crust using soft pitted middle dates or prunes and nuts or seeds or oats until It can be pressed and then you are probably going to freeze that before you use it or you could perhaps bake it at some oat flour, but press press are really the way to go there.
