Knowledge Base > Char Nolan - Ask Me Anything (Office Hours)
Char Nolan - Ask Me Anything (Office Hours)
This event was on
Tuesday, January 03, 2023 at 11:00 am Pacific, 2:00 pm Eastern
Join Chef Char Nolan in her virtual office as she welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to cou… Read More.
Question:
How can you make a whole wheat flour roux with a minimal amount of olive oil?
— Lyn Myers
Answer:
Well, you know, I make a slurry and a slurry is essentially a little bit of flour and a little bit of water and it's Blended well, and that's what I use to and to soups or even if I'm making something that might be of a Cheesy texture. Sometimes I will use cornstarch to that but you don't need to have the oil. And try it and you're going to see how well making a slurry will work for you. Very good question.
