Knowledge Base › Char Nolan - Ask Me Anything (Office Hours)

Do you recommend a particular brand of refrigerator and/or freezer glass storage containers? Are their brands that have better lids that don't leak?

Ask Me Anything (Office Hours)

Char Nolan - Ask Me Anything (Office Hours)

Recorded

This event was on January 3, 2023

Join Chef Char Nolan in her virtual office as she welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Nolan is ready to answer them all. Join us for our first live event of 2023!

View Event Details

Question

Rhonda Tapply

Do you recommend a particular brand of refrigerator and/or freezer glass storage containers? Are their brands that have better lids that don't leak?

Answer

You know one thing that never leaks as a jar and you know, I have some pretty ball jars, but I also have a big collection of these almond butter jars because they store really well. You can also if you don't like metal you get plastic tops from Amazon made by ball. You know, I think it's mainly what you like. I right now I should have brought them up. I have a series of Cuisinart glass bottom containers that have a bamboo top and they they vacuum seal and they're really really good. So I think it's what you like shop around look on Amazon go to a brick and mortar and see if there's something that suits your fancy.

Char Nolan

Chef Instructor

Char Nolan is a serious crusader for plant-based education, armed with a degree in public health from Philadelphia’s Temple University. She teaches nutrition and plant-based cooking throughout Philadelphia, and in many underserved communities. Char holds a certificate in plant-based nutrition from eCornell and completed Rouxbe’s Plant-Based Professional Certification course in 2015. In 2019, Char completed post-graduate course work in social media marketing at the University of the Arts. When she is not cooking or teaching, she manages social media accounts for several plant-based influencers. Char prides herself on learning everything she knows about cooking from growing up in her grandparents’ Italian restaurant. Her favorite vegetables are Brussels sprouts and kale, of course. Char originally hails from Queens, NY, but has lived in Philadelphia most of her adult life. She is a former Peace Corps Volunteer.