— Tokie Williams

PumFu as I'm familiar with it. I've never used it. Okay, but it pumphu is short for pumpkin tofu. And it's a tofu-like product that's based on pumpkin seeds. And you know, my familiarity is that you can use it like tofu. And so I encourage you to give that a try and you know to You know, whether it's making a scramble of some sort or a stir fry or adding it to a soup or a stew or something else, you know, as you would tofu and you know, if it's the the flavor of tofu that you don't like but the flavor of pum food that you do like then a very, you know, quick one-to-one substitution is going to be the quick answer to begin your path of experimentation. All right. Thank you.