Fran Costigan - Snacks to Keep You Energized
Mixing and matching ingredients
A lot of us are now or still low on flours if we have any, sweeteners, and other basic dessert ingredients, like commercially prepared plant milk too. Let's talk.
Join Vegan Pastry Master Fran Costigan for this discussion of how to fully utilize different combinations of ingredients to make snacks you will truly crave.
About Fran Costigan
Fran Costigan is internationally renowned as the authority on vegan desserts. Trained at the New York Restaurant School and Natural Gourmet Institute, Fran was a chef in both traditional and vegan pastry kitchens before moving into teaching over 20 years ago. A lifelong chocoholic and long time vegan, Fran’s latest book, Vegan Chocolate: Unapologetically Luscious and Decadent Dairy Free Desserts, (Running Press 2013) is for all who madly, deeply love chocolate desserts, whether or not dietary considerations are an issue.
Her previous cookbook, More Great Good Dairy-Free Desserts Naturally (Book Publishing Company 2006) is the basis of the Costigan Vegan Baking Boot Camp Intensive®.
For more information, www.francostigan.com.