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Fran Costigan - What are Vegan Desserts - the Straight Talk

About this Event

Chef Fran is going to bust some myths surrounding vegan desserts and delve into the reasons for the exponential growth in this category.

Join her for what is sure to be a lively conversation. Bring your questions too!

Did you enjoy today's event? If so, please consider making a donation to World Central Kitchen as they continue to feed Ukrainian refugees.

About Fran Costigan

What are Vegan Desserts - the Straight Talk

Fran Costigan is internationally renowned as the authority on vegan desserts. Trained at the New York Restaurant School and Natural Gourmet Institute, Fran was a chef in both traditional and vegan pastry kitchens before moving into teaching over 20 years ago. A lifelong chocoholic and long time vegan, Fran’s latest book, Vegan Chocolate: Unapologetically Luscious and Decadent Dairy Free Desserts, (Running Press 2013) is for all who madly, deeply love chocolate desserts, whether or not dietary considerations are an issue.

Her previous cookbook, More Great Good Dairy-Free Desserts Naturally (Book Publishing Company 2006) is the basis of the Costigan Vegan Baking Boot Camp Intensive®.

For more information, www.francostigan.com.

Wednesday, April 13th

1:00 pm Pacific, 4:00 pm Eastern

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