Media Resources
Welcome to the Rouxbe Media Room
Want to learn more? Rouxbe is the company who has bee quietly training hundreds of thousands of cooks and chefs worldwide since 2010. Here you’ll find company information, recent press releases, news coverage, media contacts and other helpful resources. If you are working on a story that needs expert commentary on anything food, cooking or hospitality related, we’d love to help. Please contact us at pr@rouxbe.com and someone will get back to you promptly.
Pandemic Kitchens: New Study from Rouxbe Highlights American’s Cooking Habits Over the Past Year
More people are cooking at home, and plan to continue post-pandemic as their skills increase; half partook in a pandemic food trend, with banana bread topping the list VANCOUVER, BRITISH COLUMBIA — New research from Rouxbe, the leading online culinary school, found that over the past year, the pandemic has turned more Americans into home chefs. […]
Rouxbe & Barton Seaver Partner to Launch Around the Table, a New Live Event Series
The free events will feature cooking demos and lively discussions with key authors and experts; the series kicks off February 11 with Italian home cooking authority Domenica Marchetti VANCOUVER, British Columbia, — Rouxbe, the leading online culinary school, today announced Around the Table, a new, free live event series hosted by Barton Seaver, award-winning chef and author. […]
New Sur La Table Online Culinary Institute to Convene Industry and Online Education Experts, Delivering World-Class Culinary Offering
Marquee Brands, Rouxbe, Strategic Education, Inc., and Chef Scott Conant team up to provide culinary curriculum that gives students the knowledge and skills to master the culinary arts HERNDON, Va., November 5, 2020 — Marquee Brands, global brand owner of Sur La Table — a leader in providing a hands-on culinary cooking experience, together with […]
