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Log in
  • Courses
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    • Plant-based
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    • High School
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Plant-Based Cooking Tips & Techniques

How to Handle a Chefs Knife
How to Roast Vegetables
How to Cook Dried Legumes
What is mise en place?
Selecting & preparing salad greens
How to buy and cut cauliflower

Master the plant-based kitchen with this online course

Learn more

Plant-Based Recipes From the Chefs at Rouxbe

Lemongrass tempeh stir fry
Lemongrass tofu bahn mi
Energy Bowl
Mushroom & bean enchiladas
Cashew cheesecake
Cauliflower Steak with chimichurri
Artichoke & mushroom crostini
Steel cut oats & fresh fruit
  • About

    Rouxbe is the world's leading online culinary school with over 850,000 students across the globe

        1.800.677.0131
       studentservices@rouxbe.com
       4313 245th Ave SE Issaquah, WA 98029
  • Rouxbe Press

    • Rouxbe Reaches One Million Students
    • Rouxbe Receives U.S. Department of Labor Approval for National Standards of Apprenticeship
    • Introducing Food Coach Academy: A Labor of Love From a Three Time Cancer Survivor
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