Attract, develop and retain a qualified team.

This flexible, affordable and scalable online training program ensures cooks excel in your kitchen – and in their career.

Starting at $10/user monthly

Schedule a Demo

Fill out the form to learn more about Rouxbe's professional platform and training programs that span traditional to next-gen culinary training.

Company name


Rouxbe is trusted by clients and students around the world

Years of Experience
Professional Kitchens

Bring out the best in your team with training solutions for hospitality, healthcare, educational, and restaurant organizations.

Recognized by ACFEF and WorldChefs as a quality program, college credit available
White labeling, branding, content customization and third-party platform integrations available
Available in English, Spanish, French, Mandarin and Arabic 

Comprehensive Culinary Content: From Foundational Training to Leadership Preparation

With over 300 culinary technique videos to choose from clients have the option to follow existing curriculums or to create custom learning paths for the location, station or individual. 



Culinary Foundations

Comprehensive culinary technique training to your kitchen staff and focuses on universally taught and adopted culinary techniques taught in traditional culinary schools all over the world. 

Kitchen Management

Program that covers supervisory management, dining room service, food cost accounting, menu planning, and beverage management. 



Seafood Literacy

An advanced online program created with Barton Seaver to provide an understanding of aquaculture and sustainable practices in and out of the kitchen, the primary culinary categories of fish and seafood, proper handling and fabrication of various forms of seafood, and how to best apply culinary techniques to make the most of the seafood on your menu.

Plant-based Foundations

Core techniques and concepts to support cooking with and featuring plant-based proteins and non-dairy substitutes, as well as cooking for restricted and special diets, recipe and menu development, flavor balancing, layering and seasoning, raw gastronomy – and much more! 

Mastering Japanese Sushi Foundations

This course is complete with 80 technique videos and is designed to teach the basic skills and knowledge of how to make sushi rolls and nigiri sushi at a professional level. 



Introduction to Baking & Pastry

Developed by the esteemed team of chef educators at The French Pastry School, this course will cover the basics of pastry, baking, and cake decorating. 

Certified Sous Chef (CSC)

A minimum of 4,000 hours of on-the-job learning and 480 hours of related instruction. The apprentice can earn their ACF Certified Sous Chef credential after completing the program and exams.

How Rouxbe works in professional kitchens worldwide


Monitor employee progress
Food & beverage leaders are able to access on demand administrative tools and data to monitor student progress, quiz scores, level of engagement, student photo submissions, and average course grade.
Reporting & program evaluation
For multiple property clients, reports can be generated by month, by property and/or property region, and even by brand (if applicable) indicating new locations as they join the program, aggregate month-by-month summary of engagement, course completions and student evaluations.
Assessments & certifications
Assessments provide employees with feedback and a sense of professional development as they progress through the course. Automated Rouxbe-graded assessments include online quizzes, text and photo submissions and we encourage live-graded activities where cooks demonstrate competencies to kitchen supervisors.
Health & wellness training
Our curriculum covers traditional professional cooking school material and also teaches next generation cooks nutrition and dietary concepts that meet the demands of today’s health conscious clientele. 
Branding & white-labeling
Our platform was built to help partners deliver branded versions of the course, powered by Rouxbe and with brand-specific messaging, corporate images, automated engagement emails from key leaders and more. 
Industry accreditation
Rouxbe is recognized by the American Culinary Federation Education Foundation as a Quality Program and participants that complete their courses can earn continuing education units (CEHs) from ACF.

Here is what our clients are saying

Think Rouxbe would be helpful as a training resource
Recommend Rouxbe as a training tool
Think Rouxbe is better or way better than training offered on the job

Getting started is simple

Whether you are a single location in need of training for your cooks, or a multi-national food service organization with hundreds of locations, Rouxbe has a solution for you.