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Log in
  • Courses
    • Classic
    • Plant-based
    • Baking & Pastry
    • Specialty
    • Membership
  • Business
  • School
    • High School
    • Post-secondary
  • Gifts
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Baking Tips & Techniques

How to Whisk, Measure & Sift Dry Ingredients
How to Segment Citrus Fruit
How to Roast nuts

Learn how to transform traditional desserts

Learn more

View events with lead instructor, Fran Costigan

Recipe Testing 101 & Beyond

Let’s Talk About Liquid Sweeteners

Master the Basics, Master Your Baking

Vegan Dessert Recipes From the Chefs at Rouxbe

Cashew Cheesecake
Fruit Cobbler
Chocolate Ganche Cake
Chocolate Chip Cookies
  • About

    Rouxbe is the world's leading online culinary school with over 600,000 students across the globe

        1.800.677.0131
       studentservices@rouxbe.com
  • Rouxbe Press

    • Rouxbe Launches Live Series Focused on Food Diversity
    • Rouxbe Joins Forces with Atlantis Dubai to Enhance the Resort’s Culinary Training Program
    • The 12 best last-minute holiday gifts for people who love to cook
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