A streamlined culinary career pathway for your kitchen
This flexible, affordable, and scalable online training program ensures cooks excel both in your kitchen and throughout their professional development, built for workforce programs.
The Catalyst Kitchens package
- 1,000+ micro-lessons and 250+ hours of content
- Premium instructional videos, classic and next-gen skills
- Supervisor-led live grading activities
- Detailed reporting and program evaluation
- Customizable, company-specific content and branding
Trusted by leading kitchens and culinary institutions
The Catalyst Kitchens package
1,000+ micro-lessons and 250+ hours of content. Choose the plan that fits your program.
What your team will learn
Foundational technique, specialized courses, and ACF-approved apprenticeships.
Culinary Foundations
Knife skills, cooking methods, stocks and sauces, seasoning, and plating.
Plant-Based Foundations
Whole-food, plant-based technique and menu development.
Seafood Literacy
Sustainable sourcing and seafood preparation.
Food Waste, Waste Not
Reduce waste and cost with the James Beard Foundation curriculum.
Intro to Baking & Pastry
Foundational baking and pastry technique.
Kitchen Management
The operational skills that round out a culinary career.
ACF-approved apprenticeships
Certified Fundamentals Cook, Certified Culinarian, and Certified Sous Chef, combining on-the-job training hours with structured online instruction.
How the program works
A flexible, scalable platform that meets your team where they are, on any device, in five languages.
100% online, self-paced
Premium instructional videos and interactive activities, available 24/7 on any device.
Chef-graded & supported
Live grading from chef instructors plus Q&A support, alongside automated quizzes and assessments.
Five languages
Coursework available in English, Spanish, French, Mandarin, and Arabic.
Reporting & analytics
Track progress and engagement by property, region, or individual learner.
Recognized credentials
ACF- and Worldchefs-recognized training with continuing-education hours and college credit.
Customizable & white-labeled
Brand the experience and tailor learning paths to your kitchens and stations.
Recognized quality culinary training
Approved by the American Culinary Federation and recognized by Worldchefs as quality culinary training, with continuing-education hours and college credit available.
What industry leaders say
Trusted by the chefs and institutions shaping the future of food.
Culinary training combines hands-on experience and engaging content. Rouxbe has developed a cost-effective, globally relevant platform enabling delivery of both elements.
Rouxbe created an exceptional culinary training tool reaching aspiring chefs on a previously unthought-of scale.
Never in my four decades of culinary education have I seen a resource with Rouxbe's potential transforming student learning.
The results speak for themselves
What cooks and operators tell us after training with Rouxbe.
think Rouxbe would be helpful as a training resource
recommend Rouxbe as a training tool
think Rouxbe is better or way better than on-the-job training
Start training your team today
Tell us about your program and we'll put together the right Catalyst Kitchens plan for your organization.