Take your staff to the next level
Professional online culinary training that achieves your goals, on your schedule. White-labeled, in five languages, with comprehensive skill tracking and reporting.
Every plan includes
- No limit on cooks per location
- 300+ technique videos and custom learning paths
- Comprehensive skill tracking and reporting
- Chef-instructor grading and Q&A support
- Branded, white-labeled delivery with automated leader emails
Trusted by leading kitchens and culinary institutions
Per-property pricing
A one-time setup fee of $250 per property, then choose the programs that fit your kitchens.
Culinary Foundations
Our complete professional Culinary Foundations program, 300+ technique videos and chef-graded activities.
Get startedAdvanced Courses
Plant-Based Foundations, Seafood Literacy, and Food Waste. Baking & Pastry available as an add-on.
Get startedOne-time setup fee of $250 per property applies. Unlimited cooks, all reporting, chef-instructor grading and Q&A, and monthly project management included.
What your team will learn
From foundational technique to specialized, chef-led courses.
Culinary Foundations
Knife skills, cooking methods, stocks and sauces, seasoning, and plating.
Plant-Based Foundations
Whole-food, plant-based technique and menu development.
Baking & Pastry
Foundational baking and pastry technique (add-on).
Seafood Literacy
Sustainable sourcing and seafood preparation, with Barton Seaver.
Food Waste
Reduce waste and cost with the James Beard Foundation's Waste Not curriculum.
How the program works
A flexible, scalable platform that meets your team where they are, on any device, in five languages.
100% online, self-paced
Premium instructional videos and interactive activities, available 24/7 on any device.
Chef-graded & supported
Live grading from chef instructors plus Q&A support, alongside automated quizzes and assessments.
Five languages
Coursework available in English, Spanish, French, Mandarin, and Arabic.
Reporting & analytics
Track progress and engagement by property, region, or individual learner.
Recognized credentials
ACF- and Worldchefs-recognized training with continuing-education hours and college credit.
Customizable & white-labeled
Brand the experience and tailor learning paths to your kitchens and stations.
Recognized quality culinary training
Approved by the American Culinary Federation and recognized by Worldchefs as quality culinary training, with continuing-education hours and college credit available.
What industry leaders say
Trusted by the chefs and institutions shaping the future of food.
Culinary training combines hands-on experience and engaging content. Rouxbe has developed a cost-effective, globally relevant platform enabling delivery of both elements.
Rouxbe created an exceptional culinary training tool reaching aspiring chefs on a previously unthought-of scale.
Never in my four decades of culinary education have I seen a resource with Rouxbe's potential transforming student learning.
The results speak for themselves
What cooks and operators tell us after training with Rouxbe.
think Rouxbe would be helpful as a training resource
recommend Rouxbe as a training tool
think Rouxbe is better or way better than on-the-job training
Sign up your property today
Tell us about your team and we'll show you how to roll out Rouxbe across your properties.
Prefer email? Reach our partnerships team at partners@rouxbe.com