Online culinary training for every team
This flexible, affordable, and scalable online training program ensures cooks excel in your kitchen, and in their career. Discounted rates for Sysco clients.
The Sysco & Rouxbe package
- 1,000+ micro-lessons and 160+ hours of content
- Premium instructional videos and interactive activities
- Live-graded activities with chef instructors
- Team tracking and property-level reporting
- Discounted rates on featured courses for Sysco clients
Trusted by leading kitchens and culinary institutions
Plans for teams of every size
From single locations to multi-site operations. Contact us for Sysco-client pricing.
Small Business
The Culinary Foundations program for smaller teams getting started.
Contact for pricingEnterprise
The full Enterprise Content Library, chef-instructor live grading, white labeling, and third-party integrations.
Contact for pricingThe core curriculum
Foundational and specialized courses, with food-safety training built in.
Culinary Foundations
Knife skills, cooking methods, stocks and sauces, seasoning, and plating.
Plant-Based Foundations
Whole-food, plant-based technique and menu development.
Seafood Literacy
Sustainable sourcing and seafood preparation, with Barton Seaver.
Food Waste, Waste Not
Reduce waste and cost with the James Beard Foundation curriculum.
WFSO Safe Food Handler
World Food Safety Organization food-handler certification.
How the program works
A flexible, scalable platform that meets your team where they are, on any device, in five languages.
100% online, self-paced
Premium instructional videos and interactive activities, available 24/7 on any device.
Chef-graded & supported
Live grading from chef instructors plus Q&A support, alongside automated quizzes and assessments.
Five languages
Coursework available in English, Spanish, French, Mandarin, and Arabic.
Reporting & analytics
Track progress and engagement by property, region, or individual learner.
Recognized credentials
ACF- and Worldchefs-recognized training with continuing-education hours and college credit.
Customizable & white-labeled
Brand the experience and tailor learning paths to your kitchens and stations.
Recognized quality culinary training
Approved by the American Culinary Federation and recognized by Worldchefs as quality culinary training, with continuing-education hours and college credit available.
What industry leaders say
Trusted by the chefs and institutions shaping the future of food.
Culinary training combines hands-on experience and engaging content. Rouxbe has developed a cost-effective, globally relevant platform enabling delivery of both elements.
Rouxbe created an exceptional culinary training tool reaching aspiring chefs on a previously unthought-of scale.
Never in my four decades of culinary education have I seen a resource with Rouxbe's potential transforming student learning.
The results speak for themselves
What cooks and operators tell us after training with Rouxbe.
think Rouxbe would be helpful as a training resource
recommend Rouxbe as a training tool
think Rouxbe is better or way better than on-the-job training
Start training your team today
Tell us about your team and we'll put together the right Sysco & Rouxbe plan for your organization.