Plant-based courses to fit your needs – and your schedule.
World-class online culinary education available any time, anywhere and on any device
Free
14-day Trial
No credit card required.
Premium instructional videos
Access to lessons, courses and tips
Podcast access
$99 .99
Membership
Culinary subscription – monthly and annual plans
More than 10 mini courses and 75 lessons ranging in topics and techniques
Access to live events
Over 75 lessons and hundreds of chef-created recipes
$199 .99
Beginner
On demand introductory course
9 units | 28 lessons | 174 tasks
Earn 30 CEHs
Chef instructor feedback and grading
ACF and Worldchefs recognition
Access to live events
Access to live events
$1,299 .99
Professional
6-month certification course
18 units | 100 lessons | 400 tasks
Earn 6 college credits | 110 CEHs
Chef instructor feedback and grading
ACF and Worldchefs recognition
Access to live events
Access to live events
Recognized by the
American Culinary
Federation Education
Foundation as a quality
program
Recognized by WorldChefs
as Approved Quality
Culinary Training
“Rouxbe has quite literally changed my life on so many levels. It took me from being a mediocre, recipe-following amateur to a really good cook. Rouxbe has made me unbelievably healthier.”
Eric H.
Student
“Rouxbe has created an exceptional culinary training tool that can reach aspiring chefs on a scale not previously thought possible”
Marcus Samuelsson
Award-winning author & chef
“I am convinced that the Rouxbe Online Cooking School is the future of culinary education and training.”
David Garcelon
Hotel Manager, Fairmont Banff Springs
What is Rouxbe?
- A team of world-class chef educators and former culinary school executives dedicated to teaching culinary technique to our students around the world – completely online. With an online learning platform that optimizes the learning experience through video, assessments, and instructor interaction, students are able to advance their culinary skills and knowledge any time, anywhere and on any device.
Gain confidence in the kitchen with classic and next-generation culinary knowledge
Learn on your schedule – without moving, quitting your job or paying high tuition fees
Recognized by the American Culinary Federation Education Foundation as a quality program
600K
Students
1500+
Instructional Videos
2005
Founded in
180
Countries