This holiday-inspired recipe is satisfying on its own, and you can add a shot of spiced rum, no matter what time of year.
Chef's notes
Here is another recipe for a vegan eggnog. This one is made with cashews and coconut milk — and it's very rich and creamy, more like a traditional eggnog.
Steps
1
Preparing the Almond Nog
Ingredients
3 cups almond or non–dairy milk of choice
1 banana
1/4 tsp ground cinnamon
1/4 tsp freshly ground nutmeg
3 tbsp, date paste, agave or maple syrup (or to taste)
1/2 tsp almond extract
1/4 tsp sea salt
To prepare the almond nog, in a high–speed blender, combine all ingredients and blend until smooth.
Serve chilled or over ice.
