ROUXBE
Learn to Cook Apprenticeships Explore About
Sign In
Schools & Education
High Schools & Career Tech Higher Ed
Explore school programs
Workforce & Enterprise
Hotels & hospitality Restaurants & foodservice
Request a demo
Government & Military
Military food service Federal & civilian agencies Security & compliance
Talk to our team
Learn to Cook Apprenticeships
TRAINING SOLUTIONS
Schools & Education High Schools & Career Tech Higher Ed Workforce & Enterprise Hotels & hospitality Restaurants & foodservice Government & Military Military food service Federal & civilian agencies Security & compliance Explore About Search
Sign In
Tips & Techniques › What is Couscous?

What is Couscous?

Video · 1:49

Couscous is often mistaken as a grain but it's actually a type of pasta made from semolina flour.

More Recipes

Hoppin’ John With Carolina Gold Rice and Sapelo Red Peas
Hoppin’ John With Carolina Gold Rice and Sapelo Red Peas
Spaghetti Aglio e Olio
Spaghetti Aglio e Olio
Fresh pineapple Ice Cream
Fresh pineapple Ice Cream
 Celery and Nut Butter
Celery and Nut Butter
Ginger Chicken Soup
Ginger Chicken Soup

Tips & Techniques

How to Poach an Egg
How to Poach an Egg
Kitchen Tools | Scissors
Kitchen Tools | Scissors
How to Make Clarified Butter
How to Make Clarified Butter
How to Baste Meat & Why
How to Baste Meat & Why
Which Thai Chili to Use?
Which Thai Chili to Use?
ROUXBE

The world's leading online culinary school. Master the craft through expert-led video instruction.

Learn to Cook

  • Professional Courses
  • Membership Courses
  • Lessons
  • Memberships

Training Solutions

  • Schools
  • Workforce
  • Government & Military

Explore

  • Search
  • Recipes
  • Tips & Techniques
  • Live Events

Company

  • About
  • Security & Compliance
  • Contact
© 2026 Rouxbe Online Culinary School. All rights reserved.
Privacy Terms Accessibility