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News & Press

Former French Culinary Institute President and Chief Operating Officer Gary Apito Joins ROUXBE as VP Operations

Vancouver, B.C. — Friday, Jan 8, 2016

Rouxbe has hired former French Culinary Institute (FCI) and International Culinary Center (ICC) President and Chief Operating Officer Gary Apito as…

Forks Over Knives Cooking Course Attracts Record Number of Students

Vancouver, B.C. — Monday, Jan 4, 2016

Since it’s inception in June of 2015, the Forks Over Knives Cooking Courses have always sold out. In January 2016, over 1,000 students jumped on th…

Sign of the Times: 600 Doctors Attend Conference on Plant-Based Nutrition

Vancouver, B.C. — Thursday, Oct 15, 2015

Rouxbe was a presenting sponsor at this International Plant-Based Nutrition Healthcare Conference. Features launch of Culinary Rx – a prescribable …


Marriott Amman - Grad Class 2015

Vancouver, B.C. — Thursday, Oct 8, 2015

Rouxbe trains cooks throughout the middle east. Offers professional cook training in 4 languages (English, Arabic, Mandarin and Spanish)

University of Texas Selects Rouxbe Training

Vancouver, B.C. — Saturday, Aug 1, 2015

The University of Texas at Austin and the Rouxbe Cooking School are partnering to bring culinary skills training for cooks at multiple dining locat…

Oregon Health & Sciences University (OHSU) Initiates Formal Pilot Program with the Rouxbe Cooking School

Vancouver, B.C. — Tuesday, Apr 14, 2015

Rouxbe to power an online education program to support patient outcomes through lifestyle health initiatives that focus on cooking.

CSNNAA Partners with Rouxbe to provide complementary culinary education to graduates.

Vancouver, B.C. — Thursday, Apr 9, 2015

The Canadian School of Natural Nutrition Alumni Association Partners with the Rouxbe Cooking School

Farm Sanctuary selects Rouxbe as culinary training partner for plant-based cooking.

Vancouver, B.C. — Monday, Mar 2, 2015

“Moo..ved” to tears about this :-).

Rouxbe to Power Chartwells Higher Education Dining Services

Vancouver, B.C. — Wednesday, Feb 4, 2015

Rouxbe to delivery culinary skills-training to associates of food operations at over 260 colleges and universities across the United States.

Forks Over Knives & Rouxbe Partner

Vancouver, B.C. — Friday, Jan 9, 2015

Rouxbe has partnered with Forks Over Knives to develop and deliver an online culinary instruction and lifestyle immersion program. Enrollment opens…

Marriott International Selects Rouxbe

Vancouver, B.C. — Wednesday, Dec 31, 2014

Rouxbe will power culinary training for all associates, across participating hotels at Marriott International’s 3,900 properties.

Introducing Culinary Rx - a Plant Prescription Course

Vancouver, B.C. — Wednesday, Dec 24, 2014

Rouxbe and The Plantrician Project Join Forces to Develop Culinary Rx – a prescribable, scalable and cost-effective food-based solution to improve …

Cooking School in the Sky with Rouxbe & JetBlue Airways

Vancouver, B.C. — Monday, Nov 24, 2014

Cooking enthusiasts can now learn to become better cooks at 30,000 feet.

Gardein™ Sends Customers to Cooking School at Rouxbe

Vancouver, B.C. — Friday, Nov 21, 2014

Gardein™ the fastest growing, plant-based protein brand is sending their customers to cooking school.

Education Foundation Recognizes Rouxbe Online Cooking School!

Vancouver, B.C. — Monday, Aug 18, 2014

Rouxbe Cooking school has been recognized for quality education by the American Culinary Federation Education Foundation.

Rouxbe Cooks Up Partnership w/ the National College of Natural Medicine

Vancouver, B.C. — Wednesday, Apr 2, 2014

As part of our larger goal of providing culinary resources to address personal wellness, Rouxbe has formed a working relationship with NCNM.

Breville Canada Partners w/ Rouxbe

Vancouver, B.C. — Tuesday, Apr 1, 2014

Breville Canada, the makers of many of the products you see in our instructional videos, forms a unique partnership with Rouxbe.

Rouxbe Launches Professional Cook Certification Course

Vancouver, B.C. — Thursday, Mar 6, 2014

The launch of Rouxbe’s online Professional Cook Certification course charts a new path for cooks that want to learn to develop their craft.

Rouxbe Launched Pro Plant-Based Certification Course

Vancouver, B.C. — Saturday, Nov 23, 2013

Rouxbe & Chad Sarno Assembling an Army of Plant-Based Cooks to Change the World.

Waldorf Astoria NYC Training w/ Rouxbe

Vancouver, B.C. — Thursday, Nov 14, 2013

The Waldorf Astoria New York has set the standard in culinary excellence. To carry on this tradition they have partnered with Rouxbe to provide the…

Google Selects Rouxbe for Helpouts Launch!

Vancouver, B.C. — Tuesday, Nov 5, 2013

Google Helpouts, a revolutionary way for people to get help online selected Rouxbe to be one of only a select few culinary experts featured during …

Plant-Based Chef & Educator, Chad Sarno, Joins Rouxbe

Vancouver, B.C. — Thursday, Sep 19, 2013

We are so excited to welcome Chad Sarno to the team. In his role as Director of Plant-Based Education, Chad will help Rouxbe expand the scope and r…

Mealku Partners w/ Rouxbe Online Cooking School

Vancouver, B.C. — Thursday, Sep 5, 2013

Rouxbe provides culinary training for Mealku — the member-based food-sharing network that’s been featured in publications like The New York Times a…

Professional Culinary Schools Supplement Face-to-Face Instruction w/ Online Education from Rouxbe

Vancouver, B.C. — Thursday, Jul 11, 2013

Rouxbe provides training for three professional culinary schools—Cascade Culinary Institute (CCI), Oregon Culinary Institute and Culinary Institute…

Rouxbe Inks Deal w/ Microsoft

Vancouver, B.C. — Thursday, Dec 4, 2014

Microsoft Corporation picks Rouxbe to be one of its culinary video launch partners for the Bing Food & Drink App.

Rouxbe Disrupts Culinary Education, Launches Breakthrough Online Cooking Courses

Vancouver, B.C. — Thursday, Feb 21, 2013

We are incredibly excited to announce the launch of the first-ever online instructor-guided certification cooking courses! Both "The Cook’s Roadmap…

Rouxbe Announces Wellness Advisory Board!

Vancouver, B.C.

Today we take a GIANT leap forward with the introduction of our formal medical and wellness advisory board. Some of the world’s leading medical and…

Veteran Chef Educator & Food Anthropologist Joins Rouxbe

Vancouver, B.C. — Tuesday, Dec 18, 2012

Meet Rouxbe’s newest team member, Ken Rubin, Vice President of Culinary Training. Ken, a chef educator and food anthropologist is recognized for hi…

Welcome Najat Kaanache! Rouxbe Attracts World Class Talent & She’s on a Mission.

Vancouver, B.C. — Friday, Jun 8, 2012

Rouxbe introduces one of our newest culinary instructors – Najat Kaanache. Najat has worked with many of the world’s greatest chefs including: Ferr…

Announcing: C-CAP Partners w/ the Rouxbe Cooking School

Vancouver, B.C. — Thursday, Aug 25, 2011

Rouxbe partners with Careers Through Culinary Arts Program (C-CAP), a culinary training organization that helps high school students prepare for ca…