We offer over 50 lessons and 10 courses to choose from in your free trial. Making a choice can be overwhelming to consider so here's our most popular. They make not look super sexy but they sure are incredibly helpful in the kitchen. Just click the image to start your registration (and scroll down to see how to take that next step).
Welcome to your 7-day free trial with Rouxbe.Get started in 3 simple steps.
First, choose your free lesson.
Next, enter your information. No credit card required.
Once you pick your initial lesson or course, fill out the form at right or click the "Get Started For Free" button under Course Objectives. No matter which lesson or course you start with, you'll gain access as many lessons as you can manage in your 7-day free Rouxbe trial. You won't be asked for any payment information either. Free means free.
And finally, get cooking. 100% online.
In the third and final step, you'll be directed to your personalized Rouxbe dashboard — a tidy space where all your recipes, tips, and video lessons live together for easy access, whether you’re scrolling on your commute or directly in the kitchen.
To top it off, your dashboard doubles as a help line. Send questions straight to our chef educators and get real answers from real chefs. Rouxbe may be the world's largest 100% online culinary school but you're fully supported by technology and human instructors.
To top it off, your dashboard doubles as a help line. Send questions straight to our chef educators and get real answers from real chefs. Rouxbe may be the world's largest 100% online culinary school but you're fully supported by technology and human instructors.
Dashboard view shown as a generic browser view. You can access your dashboard anytime, anywhere, on any device. Desktop, laptop, tablet, and mobile.
There's multiple ways to maximize your free 7-day trial.
Never heard of Rouxbe? Welcome — you're in good company.
Think of Rouxbe as that friend who really knows how to cook — except our friends happen to be world-class chefs. People like Jacques Pépin, Fran Costigan, Char Nolan, and Barton Seaver guide you through the same techniques they teach in professional kitchens. No fluff, no ego — just practical, watch-this-here’s-why cooking instruction you can use tonight, in your very own kitchen.
Over 1 million home cooks, chefs, nutritionists — aka students in 180 countries.
With Rouxbe, you get more than recipes— you get a proven learning model designed to help you master skills efficiently and apply them immediately in your own kitchen. From foundational techniques to advanced methods taught in professional programs, our students consistently see real progress. Here’s what a few have to say.
700K
Students
1500+
Instructional Videos
78
Lessons
180
Countries
Just a dash of student work — from techniques to final plating. This could be you.
First, choose your free lesson.
We offer over 50 lessons and 10 courses to choose from in your free trial. Making a choice can be overwhelming to consider so here's a few of our most popular. Just click the image to start your registration (and scroll down to see how to take that next step).
Next, enter your information. No credit card required.
Once you pick your initial lesson or course, fill out the form at right or click the "Get Started For Free" button under Course Objectives. You'll gain access as many lessons as you can manage in your free trial. You won't be asked for any payment information either. Free means free.
And finally, get cooking. 100% online.
In the third and final step, you'll be directed to your personalized Rouxbe dashboard— a tidy space where all your recipes, tips, and video lessons live together for easy access, whether you’re scrolling on your commute or directly in the kitchen. Plus access to ask questions from real chefs. 100% online doesn't mean all on your own.
Never heard of Rouxbe? Welcome — you're in good company.
Think of Rouxbe as that friend who really knows how to cook — except our friends happen to be world-class chefs. People like Jacques Pépin, Fran Costigan, Char Nolan, and Barton Seaver guide you through the same techniques they teach in professional kitchens. No fluff, no ego — just practical, watch-this-here’s-why cooking instruction you can use tonight, in your very own kitchen.
Over 1 million home cooks, chefs, nutritionists — aka students in 180 countries.
With Rouxbe, you get more than recipes — you get a proven learning model designed to help you master skills efficiently and apply them immediately in your own kitchen. From foundational techniques to advanced methods taught in professional programs, our students consistently see real progress. Here’s what a few have to say.
Just a dash of student work — from techniques to final plating.