Rouxbe Partners with Snapchef to Offer Online Training To Help Aspiring Chefs Secure Employment
Rouxbe Partners with Snapchef to Offer Online Training To Help Aspiring Chefs Secure Employment VANCOUVER, BC., — Rouxbe, the leading online culinary school and Snapchef, the leading culinary workforce development and staffing agency in New England, today announced Snapchef Fast Track, an online culinary skills development course. The course is designed to help aspiring chefs secure the […]
Free 10-Hour Culinary Training Course From Rouxbe Teaches Fundamental Skills to Meet the Urgent Needs of the Restaurant Industry
In light of the current labor shortage in the hospitality space, Rouxbe is offering its enterprise Kitchen QuickStart Program at no cost, helping restaurant owners and managers bring new and returning employees back into the kitchen VANCOUVER, BRITISH COLUMBIA — Rouxbe, the world’s leading online culinary school, today announced its 10-hour Kitchen QuickStart training course will […]
Rouxbe Launches Kitchen QuickStart, a New Course Aimed to Get Restaurant Workers Up and Running As They Head Back To the Kitchen
The leading online culinary school is offering a 10-hour course aimed at training returning and new kitchen staff on key kitchen competencies VANCOUVER, BRITISH COLUMBIA — Rouxbe, the world’s leading online culinary school, today released a new course, Kitchen QuickStart, to help returning and new frontline staff get up and running as restaurants begin to recover […]
Pandemic Kitchens: New Study from Rouxbe Highlights American’s Cooking Habits Over the Past Year
More people are cooking at home, and plan to continue post-pandemic as their skills increase; half partook in a pandemic food trend, with banana bread topping the list VANCOUVER, BRITISH COLUMBIA — New research from Rouxbe, the leading online culinary school, found that over the past year, the pandemic has turned more Americans into home chefs. […]
Rouxbe & Barton Seaver Partner to Launch Around the Table, a New Live Event Series
The free events will feature cooking demos and lively discussions with key authors and experts; the series kicks off February 11 with Italian home cooking authority Domenica Marchetti VANCOUVER, British Columbia, — Rouxbe, the leading online culinary school, today announced Around the Table, a new, free live event series hosted by Barton Seaver, award-winning chef and author. […]
Online ‘Introduction to Pastry’ Course from Rouxbe & The French Pastry School Now Enrolling Students
The 120-day course covers everything from kitchen prep, to cookies, breads, tarts and more. VANCOUVER, BRITISH COLUMBIA — The new ‘Introduction to Pastry’ online course, a partnership between Rouxbe, the leading online culinary school, and The French Pastry School, the only culinary school in the United States dedicated to exclusively teaching pastry, is now open for […]
Rouxbe Partners with Bay Area Community College Consortium to Provide Online Culinary Curriculum for Students
August 12, 2020 Rouxbe, the world’s leading online culinary school, announced today a partnership with the Bay Area Community College Consortium (BACCC), a group of 28 colleges surrounding the San Francisco and Monterey Bays. Seven member schools with culinary programs will be using the Culinary Arts Package provided by Rouxbe, in conjunction with college instructors, to teach […]
Rouxbe welcomes new director, chef instructor
July 28, 2020 Rouxbe, the world’s leading online culinary school, has announced two new additions to its team: Dr. Randall McNamara has joined as director of special projects and Dan Marek has joined as a chef instructor. “We are honoured to have these leaders join our team and fill critical roles within our company as […]
Rouxbe Launches Updated Culinary Arts Package for Culinary Schools Looking to Provide Online Learning for Students
As Education Moves Online, Rouxbe Powers Culinary Schools Across the Nation; Nearly 10% of all culinary programs are now using the Rouxbe platform June 16, 2020 VANCOUVER, British Columbia Rouxbe, the world’s leading online culinary school, is offering an updated Culinary Arts Package to help power culinary schools across the nation as instructors are forced […]