Essential Vegan Desserts: Chocolate
7 videos
5 recipes
795 students
Lesson Overview
Here’s your chance to explore a portion of Rouxbe’s partner program Essential Vegan Desserts during the coming days. Essential Vegan Desserts is an online course based on Fran Costigan’s popular Vegan Baking Boot Camp. The full 90-day course focuses on essential techniques and recipes so you can create professional quality vegan desserts with confidence. The course starts with an explanation of key equipment, ingredient selection and function, and foundational techniques for creating desserts without the use of eggs and dairy. This sample course will give you a true taste of how quickly you can transform your repertoire with vegan desserts.
Lesson Objectives
At the end of this lesson you'll be able to:
- Practice the preparation of various recipes that use ganache or similar chocolate products
- Demonstrate how to use chocolate sauce for dipping or glazing
- List the steps to properly melt and temper chocolate with a water bath
- Troubleshoot chocolate seizing and texture control
Lesson Syllabus
- 1. Sample Lesson from Essential Vegan Desserts!
- 2. Meet Fran Costigan, Lead Instructor
- 3. An Introduction to Chocolate Staples
- 4. Melting Chocolate, Using a Water Bath
- 5. Tempering Chocolate
- 6. Bloomed & Seized Chocolate Fixes
- 7. Creating Perfect Ganache
- 8. Activity | Chocolate Dipping
- 9. Quick Chocolate Desserts
- 10. Lesson Practice Recipes
Practice Recipes
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