How to Sweat Ingredients
17 videos
8 recipes
14,693 students
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Lesson Overview
Sweating is the gentlest dry-heat cooking method. Sweating is commonly the first step or technique used to begin developing flavor in a dish. If sweating is done incorrectly, it can negatively impact the end result.
In this lesson, you will learn how to sweat properly and why it is often beneficial to sweat the small stuff.
Lesson Objectives
At the end of this lesson you'll be able to:
- define what sweating is
- understand how and why sweating can dramatically affect your cooking
- properly sweat ingredients
- understand when it is most appropriate to sweat ingredients
Lesson Syllabus
Practice Recipes
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