Accelerate your culinary team's performance

Help your team master new skills and reach their goals with access to 
Rouxbe's world-class online culinary training for teams.

Join over 700,000 learners across the world training with Rouxbe

Train your team with comprehensive online culinary programs designed for 5 to 1,000+ users

Recruit and grow
Upskill or re-skill your team in critical focus areas including culinary technique, kitchen management, and food safety 
Offer Certifications and College Credit
Provide opportunities for your team to earn shareable badges and certifications, recognized by the ACFEF, WorldChefs, and ACE
Training for all
Our modularized programs and structured courses allow your team to learn any time, anywhere, and from any device - with minimal administrative support
Fully-supported Solution
Industry-leading instructors, account management  and tech offer the support to set your team up for success

Industry-Trusted & Recognized

Industry-Leading Content

2,000+ Videos
1,000+ Lessons
225+ Customizable Modules
18 Courses

Enterprise Content Library

With over 200 hours of culinary, management, wellness, and safety training to choose from clients have access to the critical topics to uplevel their teams. 



Culinary Foundations

Comprehensive culinary technique training to your kitchen staff and focuses on universally taught and adopted culinary techniques taught in traditional culinary schools all over the world. 

Kitchen Management

Program that covers supervisory management, dining room service, food cost accounting, menu planning, and beverage management. 



Plant-based Pro

Developed with world-renowned chef Chad Sarno, this is the most comprehensive plant-based course ever created.

Plant-based Foundations

Core techniques and concepts to support cooking with and featuring plant-based proteins and non-dairy substitutes, as well as cooking for restricted and special diets, recipe and menu development, flavor balancing, layering and seasoning, raw gastronomy – and much more!

Essential Vegan Desserts

Transform traditional desserts with egg- and dairy-free alternatives by learning key techniques and recipes from vegan pastry chef Fran Costigan.



Seafood Literacy

An advanced online program created with Barton Seaver to provide an understanding of aquaculture and sustainable practices in and out of the kitchen, the primary culinary categories of fish and seafood, proper handling and fabrication of various forms of seafood, and how to best apply culinary techniques to make the most of the seafood on your menu.

Food Waste

The course and initiative, Waste Not, with the James Beard Foundation to equip and help advance efforts toward more sustainable industry practices, introduce technical and creative approaches to addressing food waste and examine methods of reducing food loss along the supply chain.

Mastering Japanese Sushi Foundations

This course is complete with 80 technique videos and is designed to teach the basic skills and knowledge of how to make sushi rolls and nigiri sushi at a professional level. 



WFSO Safe Food Handler

A 2-hour, self-paced course will result in a certificate demonstrating the knowledge needed to be a Safe Food Handler. 

WFSO The Essentials of Food Hygiene

A comprehensive course covering information on food safety and sanitation. A 9-hour course outlining the principles of keeping food safe. 

WFSO Food Protection Manager 

A 4-hour review to prepare the student for the WFSO Food Protection Manager Exam and Certification.



Introduction to Baking & Pastry

Developed by the esteemed team of chef educators at The French Pastry School, this course will cover the basics of pastry, baking, and cake decorating. 

Bread Baking Arts

Developed by the chef educators at The French Pastry School, this course provides an in-depth look at quick breads, artisan breads, and breakfast pastries! 

Cake Baking & Decorating Arts

Developed by the esteemed team of chef educators at The French Pastry School, this course dives into cake baking and decorating at the highest standard.



Blue Zones Cooking Course

Inspired by the recipes of the best-selling Blue Zones Kitchen cookbooks, Dan Buettner leads you through a step-by-step course full of plant-forward recipes.

Culinary Rx

This course provides the tools, resources and culinary confidence to help manage health and wellness through food and cooking.

Forks Over Knives Cooking Course

Led by expert chefs, learn delicious whole-food plant-based recipes and master culinary techniques to live the FOK lifestyle.



Certified Fundamentals Cook (CFC)

A minimum of 1,000 hours of on-the-job learning and 90 hours of related instruction. The apprentice can earn their ACF Certified Fundamental Cook or ACF Certified Fundamental Pastry Cook credential after completing the program and exams.

Certified Culinarian (CC)

A minimum of 2,000 hours of on-the-job learning and 240 hours of related instruction. The apprentice can earn their ACF Certified Culinarian or ACF Certified Pastry Culinarian credential after completing the program and exams.

Certified Sous Chef (CSC)

A minimum of 4,000 hours of on-the-job learning and 480 hours of related instruction. The apprentice can earn their ACF Certified Sous Chef credential after completing the program and exams.

Customize your training

To ensure your team is learning what is required to succeed at your organization, we can tailor your program to your needs. 
  • White-Label | Branding | SSO
  • Multilingual | Select programs available in English (Standard), Spanish, French, Arabic and Mandarin
  • Custom Program Builds
  • Third-party Platform Integrations

Track success

Monitor your team engagement and learning outcomes with enterprise-level reporting including engagement, course completions and student evaluations.

Health & Wellness

 Train your team in next-generation techniques and nutrition to meet the  dietary demands of today’s clientele.

Start Training Your Team Today!