Knowledge Base > Fran Costigan - Thanksgiving Desserts with Essential Vegan Desserts
Fran Costigan - Thanksgiving Desserts with Essential Vegan Desserts
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Tuesday, November 14, 2023 at 1:00 pm Pacific, 4:00 pm Eastern
Learn key vegan pastry and baking techniques to elevate your desserts this Thanksgiving.
Chef Fran Costigan, Rouxbe’s Director of Vegan Pastry will offer her top tips from her Ess… Read More.
Question:
I have tried and failed to create a rich, dense gingerbread loaf. I have achieved a delicious ginger cake crumb but that's not what I'm after, any thoughts?
— Laura Crabtree Hollenbeck
Answer:
If you've got a ginger cake with a delicate crumb is what I'm thinking. You might want to cut back on some of the fat and some of the liquid and add another form of egg replacement to see if you can get that.
