— Jane Barnett

I typically will freeze them uncooked. Um, so if I'm making a big batch of them, I'm typically going to freeze them uncooked so that way I can let them thaw afterward and cook them in the manner I want to because sometimes I might cook them, you know, inside in a pan or I might put them in the oven or I might put them in the, on the grill. And depending on how those are, you don't wanna overcook them, right? So I'll typically, uh, freeze mine uncooked in their raw state. Um, so I can either let them thaw or put them right onto whatever it is to be able to cook through.