— Harriett S. Bates

when it comes to something like a seitan sausage. About six months is probably the ideal time, you know freezers. Can you know preserve food for longer than that six month period but I find that many foods the quality begins to suffer after a period of time. So let's say as a general rule six months is about that time again, assuming that all other parts of the storage are also done. Well where it's really, you know, tightly wrapped and double wrapped in this sort of thing. It's not just you know in a loose bag or just you know in a single layer of plastic wrap or something like that. You just want to make sure it's being handled really really well. So I would say, you know about six months in terms of the Seitan.