When it comes to Jackfruit, you know, you're absolutely right if you're Jackfruit is already ripe. It's going to really work best in these sweet applications more dessert applications. A lot of Jackfruit recipes that you see for plant-based cooking explicitly, you know specifically uses green what they call Green or under ripe or unripe Jackfruit because that's gonna have number one sort of that desired texture. But number two it's not gonna have that sweetness. It's gonna be a much more neutral flavor more of a pallet that you can use and really build flavors with so just maybe something to consider when it comes to the Jackfruit. There's kind of two Market forms that sweet and that green and the green is the one that you typically see more in. Like a jackfruit pulled pork or as a stuffing or a filling for something where you might be able to apply a more Savory flavor set to that.