Knowledge Base > Fran Costigan - Dairy Alternatives, Plant Milk and Beyond
Fran Costigan - Dairy Alternatives, Plant Milk and Beyond
This event was on
Wednesday, January 11, 2023 at 1:00 pm Pacific, 4:00 pm Eastern
Today’s profusion of non-dairy options is astonishing, and maybe just a tad confusing. Join Chef Fran, our director of Vegan Pastry at Rouxbe, to explore the vast array of plant milk… Read More.
Question:
Are all plant milks created equal? Any you've found to be best for baking / desserts?
— Tokie Williams
Answer:
They almost all work for baking. I think they all work interchangeably for baking. With the exception of rice milk.
