Knowledge Base > Fran Costigan - Dairy Alternatives, Plant Milk and Beyond
Fran Costigan - Dairy Alternatives, Plant Milk and Beyond
This event was on
Wednesday, January 11, 2023 at 1:00 pm Pacific, 4:00 pm Eastern
Today’s profusion of non-dairy options is astonishing, and maybe just a tad confusing. Join Chef Fran, our director of Vegan Pastry at Rouxbe, to explore the vast array of plant milk… Read More.
Question:
I have had varying degrees of success making nondairy yogurt. Do you have any tips or recipes for this?
— Kate Palmiere
Answer:
We talked about yogurt before I haven't been able to make a thick yogurt using. Jill nussenau actually the veggie Queen in her book Vegan under pressure has a recipe for making yogurt in the instant pot. It's not thick the way I want it to be but I am going to try using this. And I use I put a probiotic into the milk. And then it takes a really long time. I'm going to try using this vegan yogurt culture starter. So then I will know.
